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How To Check The Accuracy of a Food Thermometer

Ice water method

  1. Fill a large glass with ice.

  2. Add water to the top of the ice and stir well. Let stand for 3 minutes.

  3. Place the thermometer stem at least 2 inches into the mixture.

  4. The thermometer should read 32 degrees after 30 seconds.

Boiling water method

  1. Bring water in a deep pan to a full rolling boil.

  2. Immerse the stem of thermometer 2 inches into the boiling water.

  3. The thermometer should read 212 degrees after 30 seconds.

To calibrate

Follow manufacturer instructions to make adjustments until the correct temperature registers and re-test.


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